Just a contemporary design inspired by modern art. Cakes are fondant covered and slightly angled on top of each other. Random black lines are piped on in black royal icing, and black ribbon encircles the base of each tier. Cascading squares are a mix of fondant and gum paste, which are dried until stiff. Some are adhered directly on sides of the cake, and some are attached to skewers and placed on cake edges and hanging out of cake sides for a 3-D effect.