When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Mexican Hot Chocolate cake with fresh vanilla buttercream filling covered with white, mint and tangerine colored marshmallow fondant appliques and "crocheted" with royal icing and topped with sugar Gerbera Daisies.
16Th Birthday
3 Tier Pink And White Fondant Disney Frozen Birthday Cake
My Birthday Cake
(if this is a private computer)
Yes please, register now!
No Comments Yet