Fall Wedding Cake

4-tier wedding cake with antique white fondant and real orange roses. The gold accents are gold colored fondant, then sprayed gold with edible gold spray. The flavor of the cake is actually the sample cake I made for the tasting. The bride liked it so much, she couldn't decide on just one flavor. The cake is banana, chocolate and vanilla alternating layers with berry mousse, lemon curd and whipped icing.


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