This is for my son's 3rd birthday today. Thanks to mandirombold for her help in determining how to cut the cakes to get the shape for this! I started with two 9-inch rounds, since we aren't having a big party and don't need much cake. I experimented a bit and used a stabilized whipped icing...and learned that's not a good idea when you want to decorate a cake with fondant pieces. LOL! Had to scrape off the bleeding fondant blacktop and train tracks and replace it with some leftover BC I had in the fridge. Not my neatest or best work, but my son loves it and that's what matters to me today. The cake is snickerdoodle (a doctored white cake mix) and is super yummy.

TFL!