The wedding was very whimsical; the bride and groom chose penguins because they mate for life. Her original request was for stripes and polka dots, while he wanted something a little more "cool". So I tried out the gelatin technique for making bubbles. They both loved it and I love the technique! The toppers and stripes were made with fondant strengthened with tylose. I also handpainted the stripes with grape luster dust to match their colors. The cake was moist chocolate cake with salted caramel buttercream, YUM!