This is a 12in+10in+8in+6in cake frosted in buttercream. All of the details are fondant. The mickey heads were just made using 2 different sized circles. The gears were done using a circle, then a smaller circle to cut out the notches all around and in the middle. It took forever, but it was worth it in the end. The lettering was made using FMM's funky alphabet tappits.