12" round, frosted with Pastry Pride and airbrushed with silver sheen. The bottle was made from white chocolate then painted with silver luster dust. I made the mold out of wax. Just wrapped a real bottle in plastic wrap, put it in a container and poured melted candle wax halfway up the sides of the bottle. Once hardened, I removed the bottle, lined the cavity with plastic wrap and poured white chocolate into it. Label was an edible image print.