When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Ten inch strawberry cake with 1/2 ball pan cake on top. All BC with fondant and gumpaste accents. Tinkebell was done with a RI transfer attached with melted white chocolate to a lollipop stick.
(if this is a private computer)
Yes please, register now!
No Comments Yet