This was my first attempt at a castle cake. I learned many lessons with this cake. Top tier is vanilla, bottom tier is chocolate. The cake is frosted in a whipped buttercream icing and covered in homemade chocolate marshmallow fondant (also my first attempt with MMF). The chocolate MMF is very tasty. I used a brick pattern texture plate on the fondant before adhering to the towers. With better time management, I would have incorporated the board into the design.