I made this cake for my son's 8th bday. It's a single layer 14 or 16 inch cake. Mixed tan and red icing for the crust and sauce. The cheese is melted white chocolate. The olives and green peppers are also melted chocolate. I formed them on wax paper the day before and stuck them in the fridge to harden, then it was easy peel off and put on the cake. Then I shredded some more white chocolate and sprinkled it on top of everything else. Of course everyone loved it!