This was a topsy turvy cake made out of italian sponge cake filled with vanilla bean creme and raspberry whip filling. I didnt get to finish it cause I had to run off to my first day of cake decorating class but there were supose to be fondant stars and balloons and #1s on wire all over the cake. I like what I did for the time that I had. I would have made the stripes thinner if I had to do it all over again.