Chocolate fudge cake with butter cream (white) icing and choclate syrup icing (recipe by mohara on CC). The tan colour is the only fondant used. Wires were placed in a floral spike, and surrounded by dried triangles of chocolate icing. Cake crumbs were sprinked inside the "explosion" along with more icing balls, and finally topped with edible gold flakes. I added the topper on location. This was downright scarey to deliver (45 minute drive) on frozen bumpy roads. It was for a surprize party, and I didn't want to surprize them with a cake that toppled over!