Candy tiles made from poured sugar. I used a silicone icecube/baking mold. Here's the recipe I used (developed from researching many sources) One part Sugar, 1/2 part Water, 1/4 part Light Corn Surup, Gel food coloring, Candy Thermometer. Mix water and sugar in small heavy sauce pan (I use the thermometer as the mixing tool). Heat on medium high. When temp gets to full boil (225) add corn surup. Continue heating to 275, add food coloring, continue heating 315 (hard crack stage). Ideally you want the whole process to take 20 min. I usually heat on medium high to 275, add color and then raise the temp to high. This gets me close to 20 min. Remove from heat at 300, the residual heat will raise the sugar to 315. Pour quickly into molds.