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Chocolate sculpture with fondant, gum paste, cake lace and sugar pearls, done for the Couture Cakers Collab, 2019.
These roses were made with Arati Mirji sugar paste.
It's been a long time since I baked and I needed to feel some creativity again, so I made a purple velvet and did a dry brush technique with my buttercream for the first time. Made a sugar flower for my first time also
Chocolate cake with chocolate buttercream, covered in fondant and Ised caramalized sugar to make the pour and puddle. Added rock candy to make it look like ice.
Cut out sugar cookies.
Birthday cake for a friend with a love for bourbon. Barrel is chocolate fondant. “Ice” is brewer’s sugar.
A just-because cake for a driveway drop off in these continued covid times, for a very special Girl Scout volunteer. Two layer 9" vanilla/vanilla with butter cream and gum paste, and sugar lace.
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