The Samantha

i travelled to the other side of australia to make this cake for my friends wedding. it is 12"10"8"6' tiers in tripple choc mud filled and covred in ganache then with white fondant. bottom and second top tiers are decorated with piped RI scroll work and fondant blossoms, the second top tier also has three diamante flowers (unedible)inserted to match the ones used in the brides hair. their are 76 gumpaste roses on this cake!! a labour of love. she adored it and moved the cake cutting on the day to the absolute last second so that she could look at it all evening :-)

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