The Lisa

This is a cake that I got to make for a wonderful friend's birthday! The cake is WASC with champagne flavored BC and fondant, with a raspberry flavored BC filling. Everything is edible except the shoe the flowers and the tag on the sign. All paint is done with Cantaloupe LD. Diamantes added for effect. I did have some trouble with the humidity making the fondant act up. But I had so much fun making it. It was truly a labor of love. The smile on her face was amazing!


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