Single layer white cake, torted and filled with vanilla almond custard and strawberry preserves, covered in fondant. Chocolates are store-bought. This actually began as a test cake to try a new cake recipe and flavor combination, as well as testing the filling stability under fondant. The decision to try this Bakerella design was a bit last-minute - but I look forward to trying it again when I have time to execute the design better and do it some justice!