The reception for this wedding was in our Art Museum in the city. The cake served 325 people. The bride wanted something classic, tone-on-tone, but with a "flair." The cake is iced and decorated in buttercream with gumpaste roses and stephonotis. Their request was for an organic, flowing design of flowers, then the look of flowers that have just "fallen" on the cake scattered. There are two styrofoam drums in the set-up with six tiers of cake.