I made this for my parents 33rd Anniversary. It is a 8in, 6in 6 layers in each tear. Top Later is Strawberry Cake w/ Strawberry Moose filling, the 2nd layer is French Vanilla w/ Marshmallow filling, and the 3rd is Chocolate w/ Fudge Filling all layers are Almond BC in between. This makes one heck of a Neopolitan cake. The Frosting is all BC with Chocolate Cream Cheese Cornelli Lace. Topped with silk flowers from my wedding cake. I have no training or classes let me know what you think! Thank you