Daisies seem to be what everyone wants this Spring and that's OK because I love working with them! :) This is a two layer 8" WASC cake with all buttercream filling and frosting. All flowers, leaves, ladybugs, the name tag and the bow are made from White Chocolate Fondant mixed with a little gumpaste. I have quite a few ladybugs and daisies left over so think I'll make up some cute Spring cuppies!