Wascc

Wascc on Cake Central

This is a 6" 2 layer white almond sour cream cake filled and iced with boysenberry buttercream with a few cupcakes. Decorated with the bbc with a little violet bc added to make it slightly darker. My first time doing the reverse shells! I like it on the cupcakes, kind of messy on the cake, need to work on it, but it was fun! This cake was just so I could try the wascc. Yummy!

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