When you purchase a digital subscription to Cake Central Magazine, you will get an instant and automatic download of the most recent issue.
Iced in BC with fondant accents. I made the bugs, butterflies and flowers with 50/50. I cut the sames from round pans to try and achieve the paisley shape. The design was based off of mom's partyware.
(if this is a private computer)
Yes please, register now!
No Comments Yet