Tea Cup Cake
I had been pleased with the way this turned out. I loved the teacup and saucer. It was fondant and gumpaste, formed inside a teacup and saucer that I had dusted with ps. THEN, I put in the flowers. I was a dummy and used a fondant base inside the teacup to hold the flowers in place. It made the delicate cup too heavy and it leaned to the side of the cup base. Before I got it to my MOPS tea, the cup had broken. :o( Next time, RKT!!! Live and learn. It was still beautiful and one of my favorites.
its amazing omg.....how pretty
Beautiful cake, well done
Just precious! This would be great for Mother's Day. I love the roses inside of the cup.
Beautiful cake- love the colors-Thank you for sharing
Beautiful cake- love the colors-Thank you for sharing
love your cake! beautiful!
love it - love it
this is too cute :D
Just Beautiful!
Wow, this is beautiful!! So, you just lined a cup and saucer? I might have to give that a try. And how did you make the roses? They're wonderful, and don't look like ribbon roses. It's all just beautiful!
CarolAnn, The roses are "Duff" roses. HOw to: (...) And, yes, I just lined the inside of a teacup and saucer. I had to file a bit off the edges to make them smooth (after the fondant was dry!!!).