My first try using Rhonda's recipe for chocolate fondant -- it worked like a charm and tastes fabulous. I'm so happy to have found the CC community and the incredibly helpful info available here! Thank you, Rhonda! Flowers are gumpaste; ribbon is Pettinice fondant with Swiss dots.
:princess: A cake fit for a princess
beautiful! I really like the colors together...and I love the plate its on!
Such a pretty cake!! I love chocolate and pink!