Jennifer

Jennifer on Cake Central

Kentucky butter cake with SMBC and covered in fondant, which was created in the Lambeth method. Thank you for looking.

Comments (19)

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Um - wow! Its perfect. All of your confections have great color combinations (I just bought an in-depth color combo book so I may be coming to you asking for help - I think most of us tend to lean towards the obvious, but your combos are daring and creative). I don't have to comment on the design - its absolutely perfect and speaks for itself; you must be so proud of this. :wink:

on

beautiful! the bottom lambeth piping is very good, very evenly spaced and each being identical right down to the pearl like dots.. each is perfect and identical to the next. It does appear the spacing of the top lace pieces is not quite evenly spaced which makes the piping from one to the next different lengths. but this may also be an optical illusion with a round cake??

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critique group member: This cake is truly wonderful! I don't see anything to critique...and I really looked :)

on

Critique Group Member: Oh my gosh ~ Wow!! This makes me want to experiment with the Lambeth style and scares me to try it all at the same time - LOL. I would be on pins an needles putting this together. The colors are fabulos together. Do you remember what color(s) you used to get the gold color? It looks to me like Ivory. As far as a critique ~ absolutely none from me.

on

where do I even start on this???? it is...amazing! Every detail must have taken forever! I don't know what the lambeth method is, but I will have to check it out! very inspirational

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Critique group member: (gasp) This is amazing! Wow! All the details are incredible! I love the border you put around the bottom too!