Choo Choo Train Cake

10 inch and 7 inch tiered cake. Idea modified from Wilton and a cc member (who I can't find again to give credit to. Used buttercream (indydebi's recipe...mmm good and nice to work with...the birthday boy loved it! ) and rolled buttercream instead of fondant. Had fun making it. Thanks for looking!

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Comments (6)

diane on 2 Oct 2007 , 9:58am

very nice...this is sooo adorable!!!

PJ37 on 8 Oct 2007 , 2:48am

The cc member whose idea this was is "sugarshack". Thanks!

melissaanne on 8 Oct 2007 , 2:01pm

I like your version too!!

krazykat_14 on 2 Oct 2007 , 7:41pm

how did you do the rolled buttercream? It's very smooth & pretty!

monkee73 on 2 Oct 2007 , 7:43pm

How cute! Rolled BC instead of Fondant? Good idea!!

PJ37 on 2 Oct 2007 , 7:55pm

I used the rolled buttercream recipe on Wilton from Cammie 5271 (Cambo on CC). I think there is a recipe on CC too. I roll it out, cut it, then freeze it and then put it on the cake. This was the first time I did this (and it didn't fall off the cake, so that was good)!