OK, I tried to place the pic here but I had to upload it To the gallery. Here is the link to the pic. Thanks for looking.
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&pos=-13088
Princess 
I like it!! The ivory color is so deep! And the setup looks good, too. How did you do the cherubs, with a mold?
Tanya
I found some excellent cherub molds. Just call me Mr. Google.
http://www.kitchenkrafts.com/product.asp?pn=CM122
http://www.sugarcraft.com/catalog/candymolds/M-wedding/M-wedding.htm#Cherubs
Thanks everyone for the comments and compliments. Yes I used a chocolate mould and lightly greased the inside then I stuffed fondant in and let it dry overnight. I originally wanted to use a cameo mould but I could not find any at the store.
Thank you Missey for uploading the pic here.
Princess
good job......makes me want to take the courses....
Thank you. You should do it. I took the course so I have a better chance of teaching it. Also it was a great opportunity to meet new people.
Princess
Your cake is very beautiful. I love the color and cherub design.
Boyd - don't know what part of town you're in, but if you can get down to Sugar Land, there's a great store called Cake Craft Shoppe on Hwy 6 near Williams Trace in the Big Lots shopping center. They're a small store but have a pretty good selection of most things. Their molds, however, take up most of the store, so if you need anything else I'm sure you could find it there!
Thanks stephanie And traci.
Boyd:
I did have problems when I got impatient and tried to remove them too soon. Lightly grease the inside of the mold or sprinkle with some icing sugar. Put the fondant in. Let them sit at least 24 hours depending on how large they are. Use a toothpick and gently pry it out of the mold. Let me know if that works for you.
Also I should mention, when I place the fondant in the mold I pressed it in as tight as I could then I used the spatula on an angle to remove any excess.
Sorry it took me so long to reply.
Congratulations! 
Boyd, you never cease to amaze me and give me the funniest images! I could just imagine you prying these cute little cherubs out with your freshly painted camo KA mixer in the background. You're quite the catch! A great mix of manly and sensitive. Your wife is lucky. Now, if I could just get my husband into cake decorating.... Although, if he was into it, we'd probably have a KA detail to look like an alien, which would look sweet, but doesn't exactly put me in that baking cookies mood. OH, let me clarify, by alien, I mean Alien (like the one in the Aliens series of movies).
Hello meso_shy
I know your cake decoration is 50% depend on your instructor. If she is not co operative then you are getting frustrated.
I can totally understand you. I was also going through.
My current course-3 instructor is very nice lady. I am happy with her.
Don't worry meso_shy, you can do it again with help of CC Family and watching others cake.
All the best!
Thanks
Nitu
Thanks Debbie, Nitu and Meso_shy. LOL... I hate the look of the course III cake. I just HAD to change it. Those pink roses were driving me insane. I told my insructor ahead of time that I was gonna change it and do ivory background and white roses. She expressed her concerns that the colors would not work. I told her I would make them work.
I never take the Wilton Instructors words as the gospel so to speak. I just went to class, listen and watched then pretty much did my own thing. I find that a lot of the instructors do not really know a lot about cake decorating. This fact is apparent when you read the advice some of the instructors give on the Wilton site. Interestingly enough my instructor told me she's employed by Wilton. I was reading the Wilton site And it states that all WMI are independant contractors employed by the store they work at. No wonder they try to make us buy everything in the store made by Wilton.
Do not get me wrong, there are a few excellent teachers that are very knowledgeable. If you are not fortunate to get one of these teachers. Just go to class take what is said in class. Go home read over the book and practice on your own.
Apart from the fact that I turned up for my 1st class in Course 1 and the class was cancelled due To her being on vacation and no one bothered to call me. She was pretty nice and cool. But trust me when I say they don't know everything / or as much as they should.
Princess
Princess - I just realized that I posted pretty much directly to Boyd & forgot to say how lovely your cake looks!
What a closed-minded instructor you seem to have. Why on earth does everything need to be copied straight out of the book? In my photos you can see the gift box cake from my Course III that I did last week. I didn't ask permission to change the cake, I just did it and everybody, instructor included, thought it was really cool. My instructor doesn't tell us to try something different, but she encourages when we do.
For my final cake, I'm going to do an ivory cake as well, and I'm going to do pumpkins and dark colored roses (color undecided.) I only hope it looks as good as yours does. Keep up the good work!
Thanks Alimonkey. I would not say closed minded. I think it's more of an inability to think outside the box.
They stuck in The mould? Did you prep the mould? Hmmm Freezing good idea but I Would be worried about condensation and them getting icky. Any problems freezing?
Princess
P.S. LMAO I wrote this reply over 8 hours ago. Went in to work and came home to find I forgot to submit
Just wanted to say that our Princeypoo is a very talented young lady, isn't she? And most definitely thinks outside the box, I just love this cake!
Hugs Squirrelly
Quote by @%username% on %date%
%body%