Cakelady04
Posted 23 Sep 2021 , 4:15pm
post #1 of 6
I have a buttercream recipe that contains butter and pasturized egg whites. How long can a cake decorated with these ingredients stay out of the refrigerator? Does it require refrigeration? I am starting a cottage business and the law in Missouri says that the items cannot require refrigeration.
5
replies
-K8memphis
Posted 23 Sep 2021 , 8:35pm
post #4 of 6
very very true what lynne said — even within the same health department like she said, inspectors are not on the same page — gotta ask them
ReginaCoeliB
Posted 23 Sep 2021 , 8:51pm
post #5 of 6
You may use pasteurized egg whites, but once out of the carton, they decompose very quickly if not refrigerated. I will keep the buttercream refrigerated. All of this regarding what your cottage law says!
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