Cake Frozen

Baking By staceytaylor58 Updated 19 Jun 2020 , 10:19pm by kakeladi

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staceytaylor58 Posted 19 Jun 2020 , 2:57pm
post #1 of 3

Please help,  I am new at this - I took out my frozen 11x15 cake from freezer to decorate and found out it didn't freeze even. I wasn't flat. It is  froze solid. Do I bake another or just wait till it thaws? Will it thaw flat?

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ReginaCoeliB Posted 19 Jun 2020 , 9:14pm
post #2 of 3

It depends how bad is the bump. It usually will not improve once the cake is defrosted, the dent will stay. I will wait until the outside is defrosted and try to make it even. If that doesn't work... bake another cake! Be sure the shelf is even this time!

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kakeladi Posted 19 Jun 2020 , 10:19pm
post #3 of 3

It has defrosted by now so give us an update:)   Did it defrost flat enough to use ?  

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