Help Customer Wants A Zebra Cake For Inside Of Cake Too
Baking By Brendabeeper Updated 9 May 2011 , 2:04am by chefjess819
customer just requested a black and white zebra cake, but is requesting the insie of the cake to be zebra stripe too. Has anyone tried this? I did a tie die inside of cake ,and wonder if I could do the same with black coloring and cake mix ? photos please if anyone has tried this successfully...
I've not done it, but this makes it look pretty easy.
Hope this helps!
http://www.kingarthurflour.com/blog/2010/05/25/take-a-walk-on-the-wild-side-zebra-cake/
I made a rainbow cake using a simple version of this technique. It was very easy and turned out great.
I just did that for a cake last week!! It was fun, I don't have pic of the finished inside of the cake yet but here is the before shot!
http://cakecentral.com/gallery/2026534/2026543
This is a fabulous idea and I can't wait to try it! Has anyone done this using a box mix, either plain or doctored? I'm thinking that making up one vanilla cake mix and one of chocolate, you could use the same technique for putting the batter in the pan(s) and get the effect.
oh thank you everyone, You hit it on the nail this is going to be just what she wanted. BLESS you all for your replies
So now let's all put our heads together and figure out how to make a leopard spotted cake batter!
So now let's all put our heads together and figure out how to make a leopard spotted cake batter!
Oh that's easy! Just get yellow cake batter and chocolate cake batter, and fill the bottom with a thin layer of yellow, then put "blops" of chocolate, cover with yellow, more chocolate blops in different places, etc. etc. until the pan is full. Just don't marble!
I used a box mix for my rainbow cake. Just make the colors you want in equal amounts and pour in the first batter, pour the second one on top of that, etc.
i made a zebra cake in march for my daughter. i added cocoa powder to half of my cake batter and drop the batter by 1/4 cupfuls into the pan, alternating colors, and kind of "popping" the bottom of the pan after each addition to keep it spreading out evenly. it turned out so cool! kind of a variation on marble cake. hth!
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