I did a search but couldn't find anything close. Any ideas if this is possible?
6
replies
chefjess819
Posted 13 Mar 2011 , 4:51pm
post #4 of 7
i feel a little behind now...it never crossed my mind to make these as a bar instead of drop cookies. *smacks forehead* i may have to incorporate this somehow into my hubbies cake...got my wheels turning now... 
awatterson
Posted 13 Mar 2011 , 4:55pm
post #5 of 7
I can't imagine that it would hold up as a cake, but it sure would be yummy! If you do it, let us know how it turns out.
caymancake
Posted 13 Mar 2011 , 6:22pm
post #6 of 7
Perhaps if you used a spring form pan...it might be easier to shape the cake and get it decorated?
smallville187
Posted 13 Mar 2011 , 6:44pm
post #7 of 7
you could also let it set in the same size pan you would your cake and then use it in the middle of a cake like a filling. I've done that with baked and no bake cookies. Chocolate Chip and White Cake was a big hit at family birthday parties.
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