Im with ya Pam Im on my way to the cake supply store ! Love that place!!
ajscakes.. Bettercreme is a frozen non dairy whipped topping its made by Riches the only place I can buy it is Gordons Food Service. We all seem to like the 32oz liquid ( non whipped ) style the best ! Melvira is our queen of bettercreme,she can answer any questions you have and then some ! She is also very happy to help!
Hey my sweeeety Fiddle.
Yes pmaucher I love you too and I think everybody should have at least 2 kids to keep them young or to drive them crazy. 
Oh Edna I know ! I have been there the last 3 weekends in a row 
I always say Im just getting what I need ! YA RIGHT 
I always come out of there with everything I WANT or might need soon Oh well I just cant get enough! Its 2nd best or almost even with my Disneyworld! 
Caramel Fondueâ¦
Simple recipe thatâs great in the fall with sliced apples!
1 lb caramel
1 stick butter
1 can sweetened Condensed Milk
Chopped Nuts ( optional)
Melt caramel,sweetened milk,butter in microwave a few seconds at a time till fluid
Serve warm with sliced apples and chopped nuts!
These dips are always yummy!
And is good for you!
And as you can see its low calorie and fat free
Im going to buy a clay extruder today at Michaels for my fondant. Then Im going to Joannes to buy an organizer bag to put all my small cake tools in. I'm tired of them being in one big box, and always having to dig.
Woah, slow down girlfriend! If you keep livin' in the fast lane like that you're going to burn out!! You sound like me!!!
momvarden please post because I'm very interested. I don't have a clay gun yet and would like to see if this would work for me. Thanks. 
Momvarden,
Yes please post pic. I'm going to pic the extruder up today. I didnt pick it up yestereday, cause I wanted to use the 50% off coupon that Michaels (and AC Moore) have out this week.
Melvira, welcome back. I was starting to think you didnt like us anymore. 
I will be getting my running around today, and will think of you as I'm slowing myself down. I am also going to Pier One, they have this really cute Cake Stand in their Sun. advertisement. It's a green base with red accents around the plate and three snowmen in the middle. I love cake plates and have recently started collecting them.
pmaucher...can you pretty please send me the link to the coupon for michaels...i keep trying to get mine to pull up, but it won't. the only one i have is the 40%, but it ended yesterday...and i'm headed for the extruder aisle today also!!
about the monkey bread...i have a recipe, straight from a paula deen cookbook (i'm sure you can find it online too) that is called "gorilla bread"...she says it kicks monkey breads butt! it is awesome though. the difference is that you roll the biscuits around a chunk of cream cheese...it's so yummy!!
gorilla bread"...roll the biscuits around a chunk of cream cheese...it's so yummy!!
Ok Im all over that!! That sounds delicious!
monkey bread..Its at the top of my list for just whenever ,I never tried it with the cream cheese though !
OHHHHHH cream cheese. Does anyone have the recipe? That sounds yummy.
1/2 cup granulated sugar
3 teaspoons cinnamon
1/2 cup (1 stick) butter
1 cup packed brown sugar
1 (8-ounce) package cream cheese
2 (12-ounce) cans refrigerated biscuits (10 count)
1 1/2 cups coarsely chopped walnuts
Directions
Preheat the oven to 350 degrees F.
Spray a bundt pan with nonstick cooking spray. Mix the granulated sugar and cinnamon. In a saucepan, melt the butter and brown sugar over low heat, stirring well; set aside. Cut the cream cheese into 20 equal cubes. Press the biscuits out with your fingers and sprinkle each with 1/2 teaspoon of cinnamon sugar. Place a cube of cream cheese in the center of each biscuit, wrapping and sealing the dough around the cream cheese. Sprinkle 1/2 cup of the nuts into the bottom of the bundt pan. Place half of the prepared biscuits in the pan. Sprinkle with cinnamon sugar, pour half of the melted butter mixture over the biscuits, and sprinkle on 1/2 cup of nuts. Layer the remaining biscuits on top, sprinkle with the remaining cinnamon sugar, pour the remaining butter mixture over the biscuits, and sprinkle with the remaining 1/2 cup of nuts. Bake for 30 minutes. Remove from the oven and cool for 5 minutes. Place a plate on top and invert.
I was just about to look that up! Is that the Paula Deen One ?
Thank you so much Mel. I love monkey bread but I've never had it with cream cheese and I luvvvvv cream cheese.
i've made it several times for a breakfast we host at our house before an annual charity event...people always rant and rave about it.
in my opinion, you can't go wrong with cream cheese!!
hope this recipe helps y'all!
On the original topic of Snickers, Top Secret recipes free recipe a couple weeks ago was for scratch Snickers. I believe it's still a free recipe on their site, as well as a video on youtube of him making them blindfolded. He makes the nougat, the caramel, everything....should be easy to shape them into cupcake use instead.
Let me know if you need the recipe, I saved it on my computer.
mixinvixen.. Thanks for bringing it to our attention!
mixin,
I got the 50% coupon out of the circulars, but its not online. But if you also go onto Michaels and create a free account, they send you a 40% off coupon.
Mel, that new recipe for monkey balls sounds so good with the cream cheese inside. I will be trying it next time.
Also wanted to let you guys know that Joannes is having a 50% off sale on Debbie Mumm christmas platter collection. I got the penguin set (5 cookie tins, all diff sizes, and a large bowl). I'm debaiting if I should buy more. (I love penguins)
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