Hi,
Does anyone out there have a non-cake recipe that incorporates the packaged H&H raspberry filling? I have a half a package left over from a cake I was making and I was thinking of using it maybe to make a mousse. Anyone have any ideas? TIA for your help 
Just had whip cream or whip topping it could be great. You might have to add a bit of raspberry Jello too. I make mine with 1/2 the hot water and 1/2 the cold water - sit the bowl on an ice pack just until it starts to seize and mix it all together it's an awesome desert!
I wonder if you can just freeze it for another cake later too?
Anyonw.
Good luck.
I have been tying mine off, placing in a ziplock bag and in the freezer. I use for another cake or in cake balls. Have done this with all my sleeve fillings and worked out fine. Rasp. filling works great with extra chocolate cake for cake balls.
MMM., Put it on ICE CREAM. VANILLA add a little chocolate
OH SO DEVINE!
thinking on the savory side, what about raspberry chicken?
bake chicken covered for 20 mins pour off excess juice only if its alot, if its a little bit keep in pan for flavor
prepare this glaze:
1/2 jam (raspberry or grape)
3 Tablespoons of dijon or spicy mustard
1 Tablespoon of Honey
Black pepper
brush on chicken about every 5 mins and continue to bake uncovered for another 15 mins or until done.
How long is the H+H fillings good for, unopened? I have numerous sleeves of the straw and rasp fills that I havent used yet. They are around a year or two old. Would they be good still? Shoud i freeze them till i need them?
LOL becky...that's what im making for dinner tonight too. my daughter loves it
Hmmmm.....
Note to self: Buy more chicken.
Deanna
thinking on the savory side, what about raspberry chicken?
bake chicken covered for 20 mins pour off excess juice only if its alot, if its a little bit keep in pan for flavor
prepare this glaze:
1/2 jam (raspberry or grape)
3 Tablespoons of dijon or spicy mustard
1 Tablespoon of Honey
Black pepper
brush on chicken about every 5 mins and continue to bake uncovered
for another 15 mins or until done.
Mmmmm this sounds good. 1/2 ? of jam. How much chicken does this glaze?
sorry 1/2 cup jam. i usually put in a little more.. i used boneless chicken tenderloins...about 1.5 pounds
Hehehehehe
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