I love the WASC only I'm having a problem... the sides stick when I take the cake out of the pans.
I used a 6in, 3 in deep round Wilton pan which I floured and greased, used a flower nail and Wilton bake strips. This was my third attempt...Please help me! Thanks!
I use a trick that I learned from this site - I make a homemade cake release and it's never let me down. Use equal parts flour, oil and shortening, mix together in a tupperware type container and store at room temp. Whenever I bake I use either a pastry brush or papertowel to apply this cake release onto my pans. It works great and I've never had a problem with any cake, including WASC's , sticking.
HTH
That is my favorite cake recipe too. I've never had any problems but I use Cake release and don't use bake strips. Sorry I couldn't help.
not sure what's happening, i make these all the time with no problem. have you ever tried the Wilton Cake release- they work like a charm. I always used to have the problem you're having, but since using it 
Are you greasing & flouring the sides of the pan as well as the bottom?
Have you tried Wilton's or homemade pan release? Either is great
The recipe has nothing to do w/this problem.
If they have not loosed from the pan after 10 minutes of cooling, then run a spatula or knife round the edge before depanning.
Thanks everyone...
I do grease and flour the sides of the pan and my oven thermometer reads 325. I did notice that the sides of the cake were not pulled away from the sides of the pan so perhaps I do need to bake it a tad longer.
How long do you recommend for baking time at 325???
SugarPlum - thanks for the tip I'll give that try
Hope it solves your dilema. Let us know.
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