grilled turkey burgers with slices of tomatoe, pickles and lettuce.
after a day of driving a little over a hour & helping my sister paint b/c she's moving, i was SO GLAD to come home & find out that my MIL had fixed supper for my hubby & kids (she also had watched dd today), so they had
ham pie
& i had chicken soup
I am thinking maid-rites... with green beans.. yeah i know not a common combo, but it does sound good =)
Leily
leily i meant to ask what is maid-rites??????????
we had outback --- dang we're gonna be broke after tonight (took DH to wal-mart with me)
leily i meant to ask what is maid-rites??????????
we had outback --- dang we're gonna be broke after tonight (took DH to wal-mart with me)
Maid-rites are pretty much just ground up hamburger on a bun (no sauce like with a sloppy joe) Then add melted cheese and anyother topping you would have on a hamburger. They are known as maid-rites around here b/c there is a restaurant called Maid-Rite and that is their sandwhich.
As for dinner tonight... (I am actually planning ahead) Think I will be making a Ham, potatoe, & Cheese casserole 
Found out we're having more company so I think I can make quite a bit and please everyone!
Leily
tonight my aunt and uncle from Montreal (10 hours car ride from here) are coming for dinner. So I'm making a Toulouse fricassée (Italian spicy sausage, sliced, with potatoes, celery, red bell pepper, with Campbells cream of mushroom and milk, all baked in the same pot) yummy!!!!
serving it with buns and a salad.
Lorris
tonight my aunt and uncle from Montreal (10 hours car ride from here) are coming for dinner. So I'm making a Toulouse fricassée (Italian spicy sausage, sliced, with potatoes, celery, red bell pepper, with Campbells cream of mushroom and milk, all baked in the same pot) yummy!!!!
serving it with buns and a salad.
Lorris
Reading that made me hungry...
We may have to start posting our recipes with what is for dinner, especially when it sounds this tempting.
Leily
tonight my aunt and uncle from Montreal (10 hours car ride from here) are coming for dinner. So I'm making a Toulouse fricassée (Italian spicy sausage, sliced, with potatoes, celery, red bell pepper, with Campbells cream of mushroom and milk, all baked in the same pot) yummy!!!!serving it with buns and a salad. Lorris
Reading that made me hungry... We may have to start posting our recipes with what is for dinner, especially when it sounds this tempting.
Leily
see leily has caught on to the reason for the thread---ooo it's to pick your brain for supper ideas with it i need all the help i can get & i'm so sick of fixing the same ole same ole & it does sound yummy for my hubby
I made Caribian (sp?) jerk Chicken cooked on the George Forman Grill & Green Beans YUM!!
the children had waffles and ice cream. when my children were little we used to buy the eggo mini waffles and put ice cream in between for an ice cream type sandwich. now we buy the bigger ones and make sandwiches. plus we have extra children for this weekend and it was an easy dinner on a hot day.
my oldest bought me pizza as he felt i needed it due to a baby we've been watching, for the past month, went home to be with his momma finally.
Michele
Ok, so all the company didn't make it here tonight, so the Ham&Potatoe casserole is on hold til tomorrow.
So instead we had Homemade french dip sandwhiches.. with sides of Grapes/peaches/pineapple.. and a few other fruits.....hmmm... SOO good, just need to find a new recipe for AuJus b/c the one i have has rosemary in it and we don't care for the taste.
see leily has caught on to the reason for the thread---ooo it's to pick your brain for supper ideas with it
i need all the help i can get & i'm so sick of fixing the same ole same ole & it does sound yummy for my hubby
Aye... anything to get me outta the rut. Expecially during the summer. Something new and light =) We have been trying different variations of sandwhiches beyond your cold meat sandwhich, and have been finding some pretty good ones.
Of course I am also one that if we go to a restaurant and always order the same thing, I figure out how to make it at home 
Have done this with a few different recipes now.
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