Dried batter is more difficult to deal with than fresh batter
Egg whites are worse though (spilt about 1/2 dozen the other day and didn't get it all) 
Freezing cakes helps to keep it moist.
(I've done that before and it is a hard job to get it all.)
Happy when the cake is baked and decorated.
Just pipe some pretty flowers and keeping the decorations simple sometimes works better than too much decorations.
Maybe you should try a piping bag instead of a pipe??
Open minded people have the best ideas
quickly piping the chocolate so it doesnt get hard
Realizing and working within your comfort zone
Time and patience is needed in cake decorating
Unless you are friend or family, do not expect a cake from me to be cheap
You can learn a lot from experienced bakers
Zipping through the galleries will give you lots of inspiration.
Anxiously awaiting the approval of a bridezilla
Boosting your morale when bridezilla loves the wedding cake
Can't stand bridezillas, I always found a way to cancel a contract.
Dont know if I would be able to afford to turn down the business
First attempts at a technique can be daunting
Go on try a different recipe what can you lose?
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