Zonkers...My KA Pro 600 was 375.00 with a rebate!
Always check that you have put in all the ingredients.
butter must be soft to make your bc
*waving * hi Barbara!
cakes taste horrible if you use salt in place of sugar
(hey guys i'm back now)
Darn canisters ought to look differnt !! 
Welcome back Peaches!!! How was the trip?
Everyone makes mistakes
(The trips was great. It was smooth flying in FIRST class. They lost q bqg of mine but its getting delivered tonight)
fondant just isn't my thing yet
(glad to hear u made it ok..sad they lost your luggage 
)
great things can be done with icing though
(its ok though, they found it today)
Icing sugar should be added in slowly unless you want an icing cloud to hit you.
(Great to have you back Peaches. How did you spend the 11 hours between your flights? Did you use my suggestion. LOL!)
just in case always have a backup plan
(i ended up booking a last minute bed in a hostel and sleeping for a bit)
Kitchen always looks like a disaster zone after baking is done.
Oh I think we should get a kitchen cleaner in
Please, just think how many calories you can burn cleaning up
Questioning the fact - I should be super skinny if that were the case
Skinny cooks should never be trusted though
Too many leftovers when I make cakes, icing, cream,fillings,cake domes and all that equal to pounds in my beautiful body.lol
Usually somone has to lick the bowl at the end of cooking at my place too (sometimes I beat the kids LOL)
Very tasty cake batter is the reason behind that
white almond sour cream cake is delish!
(e)Xtra calories there but could be worth it
Zig zags are a nice pattern to pipe on cakes.
All batter sticks helplessly on the counter and if you don't find it right away you spend hours scrubbing
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