What Is Your Favorite Mix To Use? Baking By mami2sweeties Updated 3 Jun 2006 , 1:28pm by AgentCakeBaker 13 Replies
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Powdered Sugar Or Pure Cane?? Baking By sugarspice Updated 3 Jun 2006 , 1:44am by sugarspice 15 Replies
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Need Caramel Filling (Not Frosting) Recipe..... Baking By JennT Updated 2 Jun 2006 , 8:51pm by cakegirlnc 11 Replies
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Help From Those Who Understand The Science Of Baking -Lemon Baking By darkchocolate Updated 2 Jun 2006 , 6:53pm by darkchocolate 2 Replies
Do You Add Dry Pudding To Your Duncan Hines Cake Mixes? Baking By puzzlegut Updated 2 Jun 2006 , 11:58am by darkchocolate 3 Replies
Help....first Sold Cookies Baking By twinsline7 Updated 1 Jun 2006 , 11:50pm by sweetsuccess 42 Replies
Regular/choc No Fail, Cookie Thickness And Dobord Questions. Baking By manyacakes Updated 1 Jun 2006 , 11:36pm by manyacakes 8 Replies
Royal Icing...any Flavor? Baking By sweetsomethings Updated 1 Jun 2006 , 7:52pm by Beckalita 5 Replies
Anyone Have A Good Recipe For White Dh Cake W/ White Choc? Baking By Eliruthy Updated 1 Jun 2006 , 7:49pm by mohara 3 Replies
Help! Looking For A Cherry Filling For Chocolate Cake Baking By mareg Updated 1 Jun 2006 , 5:39pm by Kiddiekakes 3 Replies
Need Help With Batter Measurements.... Baking By famousamous Updated 1 Jun 2006 , 5:10pm by famousamous 2 Replies
Need Recipe For A Bright White Icing Baking By Wandootie Updated 1 Jun 2006 , 12:32pm by MessiET 7 Replies
Help With Bavarian Creme Baking By greenhorn Updated 1 Jun 2006 , 3:43am by JenniferRemington 4 Replies