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Surprise 55th birthday party. All butter pound cake vase and base, covered with white chocolate and buttercream fondant. Base cake has 'eyelet tablecloth' design, vase pattern was hand painted (with brushes) cabbage rose and flowers pattern surrounded by vines and lots of 10 karat gold accents. Handles are gumpaste and very top layer is foam covered in gumpaste with gumpaste flowers.
I made this cake for my grandson's 4th birthday party. Everything is edible. It was my first time using an edible image. 8" and 6" chocolate cake with buttercream filling. The Death Star was made from rice krispies treats covered in fondant, and I used tweezers to apply hundreds of tiny sprinkles for the lights.
What an honor it is to be asked to make a cake for a 50th wedding anniversary. On top of this, it is the biggest cake I've made so far. This cake had to travel two hours and I'm happy to know it made it in one piece! Tiers are 6, 8, 10, and 14" round, 4" tall and flavors are almond/chocolate, italian cream, chocolate/raspberry. and vanilla/strawberry.
8 inch finished in buttercream with fondant accents.
Christening cake for a little girl, with converse booties and building blocks. I loved doing the patchwork around the cake and I think it looks really pretty!
This was a first for me. I wanted to do a different technique on every tier to show a variety of design possibilities, while making a cohesive cake, keeping it seriously romantic, and giving it WOW factor. At the show yesterday it went over really well. I'm thrilled with the result. I really pushed myself on the piping tier as I'm a fondant girl. Not that I want to be... but piping is definitely more of a challenge for me. Anyway... I hope you like it. A professional photographer got a shot of it for me yesterday at the show. I'll post his picture which is probably 100x's better than mine, as soon as I get it.
I made this cake for my very good friend who was expecting a boy.
this was my first sharp-edged cake, and I think it didn't turn out bad. :D Tutorial for the baby blocks (inspired by Michelle)
8" and 6" layers, and a 3" smash cake for a first birthday. Covered in fondant, all decorations are fondant and fondant/gumpaste mix. The rays of the sun are fondant/gumpaste stuck on with gumpaste and royal icing. The clouds are royal icing, as is the writing on the plaque. I had a lot of fun with this one! Inspiration came from several different cakes on this site! If you have made a cake with bugs or a sun, thank you!
Nautical cake with red and blue chevron. Handcut anchor.
Two tiers (8" and 10"), covered with MMF, decorated with RI gold dots and purple anemone-like fantasy flowers.
This is a cake I made for my display. I was inspired by one I found on the internet. I am not sure who the credit goes to. Deep wine, pink, cream and white stripes on a white base.
1/4 sheet iced in BC with MMF decoations
12"/10"/8"/6". Ivory fondant with white scrolls, silver draggees, and purple luster dusted ribbon roses. Flavors were, Marble with buttercream, brownie with carmel, whipping cream, and heath crunch, pumpkin with cream cheese icing, and almond poppy with almond poppy butter cream. Thank you for looking!
Gumpaste flowers made here are zinnias, dahlia, mini roses, Calais and apple blossoms. Lace design also piped on cake
3 Tiered Cake (Vanilla Butter/Lemon Curd, Banana Creme/Strawberry Filling, Double Chocolate/Coconut Buttercream) covered in Ivory Fondant with hand painted gold accents. 50, Roses, leaves and Monogram are made of gumpaste and hand painted with edible gold paint.
Elegant 4Tier cake with cascading sugar flowers
Template for Royal Icing
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