Blog Posts on Cake Central
Darlita's Oatmeal Explosion Cookies
By Lita829
I took the basic Quaker Oatmeal Recipe and made some changes…adding a few ingredients. I came up with these scrumptious cookies that...
How to Fix Broken Buttercream
By LeanneW
Whether French, Italian or Swiss, meringue buttercreams are a dream to work with— they take on flavor and color well, stand up to...
How to Ice & Smooth a Cake with Swiss Meringue Buttercream
By HappyCake10609
In this video I demonstrate how I ice my cakes and smooth my buttercream when I use Swiss Meringue Buttercream. In my video I use an offset...
The *Original* WASC cake recipe
By kakeladi
The famous White Almond Sour Cream Cake WASC is a favorite in the Cake Central community. Here it is explained in detail how to...
Gumpaste Birch Tree Tutorial
By WithLoveAndConfection
The stunning, nature-inspired cover cake of the January 2013 issue of Cake Central Magazine has been a favorite of ours for nearly a year....
Mini Beer Mug Cake Pops
By LeanneW
Learn how to make these cute and easy Beer Glass Cakepops, perfect for Superbowl, Oktoberfest, Fathers Day and more —SUBSCRIBE to...
Top Surprise-Inside Cakes
By LeanneW
Revealing completed custom cakes to clients is most cakemakers’ favorite part of the job. “Surprise-inside” cakes kick...
Apple Butter Spice Cake Recipe
By AlyssaC
This cozy treat is just in time for autumn! Made with delicious apple butter and a healthy dose of cinnamon, nutmeg and cloves, this recipe...
Cake Central's Sugar Arts Fashion Show at The Americas Cake & Sugarcraft Fair
By LeanneW
Featuring edible couture by top Cake & Sugar Artists from all over the world, the Cake Central Sugar Arts Fashion Show was an amazing...
Cake Central Magazine announces Chef Emily Ellyn and Jay Qualls as contributors for 2016, Volume 7 issues.
By LeanneW
For Immediate Release: December 15, 2015 Cake Central Magazine announces Chef Emily Ellyn and Jay Qualls as contributors for 2016, Volume 7...