Cake Central Magazine announces Chef Emily Ellyn and Jay Qualls as contributors for 2016, Volume 7 issues.

For Immediate Release: December 15, 2015

Cake Central Magazine announces Chef Emily Ellyn and Jay Qualls as contributors for 2016, Volume 7 issues.

Ellyn, who appeared on Food Network’s “Food Network Star,” “Cupcake Wars,” and "Cutthroat Kitchen" is the new author of Dear Cake Genius, a Dear Abby-style column featuring real readers’ letters, solving their deepest cakemaking problems. Qualls, who appeared on TLC’s “Cake Boss: Next Great Baker,” and ABC's “The Taste,” owner of The Frosted Affair and Willow Tree Consulting brings his experience to Business of Baking, a column focused on the challenges of cake shop owners and the cake industry. Readers are encouraged to ask questions and share their baking and business concerns with the new contributors for a chance to have their questions answered in an upcoming issue of Cake Central Magazine.

Submit Dear Cake Genuis questions at:

Submit Business of Baking questions at:

About Emily Ellyn

Chef and culinary educator Emily Ellyn is passionate about food and nutrition. When she’s not busy writing or finishing her Ph.D. in Food Service Education, you’ll see her with her trademark cat-eye glasses cooking up fun at food and spirits events around the world.

Emily Ellyn commented:

“It’s perfect… from Cupcake Warrior to Cake Genius! I already love sharing my personal experiences and helping others on my website and social media, so being a contributor to Cake Central Magazine really takes the cake!"

About Jay Qualls

Jay is one of the premiere bakers in America, specializing in couture wedding cakes at Jay Qualls Cakes. After graduating from Middle Tennessee State University with a business degree, Jay decided to put both his newfound business expertise and passion for baking and design to good use and open a high-end wedding cake boutique. With his unique sense of style in cake design, teaching, product development, and business consulting, he is one of the leaders in the cake industry.

Ellyn and Qualls will take up their new roles in the January/February 2016 issue of Cake Central Magazine, publishing in January 2016, and continue throughout the year.

About Cake Central Magazine

Cake Central Media Corp. publishes Cake Central Magazine, the premier cake magazine for cakemakers around the world. Since launching in 2010, Cake Central Magazine has featured more than 1200 cakemakers, from more than 30 countries.

Media enquiries: [email protected]

Leanne Winslow

Cake Central Media Corp.