Blog Posts on Cake Central
Top 21St Birthday Cakes
By Jackie
By KarolynAndrea 6″/9″/12″ tiers iced in BC. BC Smoothing technique learned from Sugarshack’s DVD’s. I highly...
Barney Tutorial
By campalaboud
Here is a step by step tutorial for those wanting to try making Barney:) I did this for a cake I had a couple weeks ago and thought it...
how to make free hand GARDEINA'S !
By galidink
https://plus.google.com/photos/100159226900617485135/albums/5881988640633061793
Friday Faves: Strawberries, syrup and superb flowers
By AndiSatt
As editors of Cake Central magazine, we come across so many awesome, inspiring things while working. From users to cake creations to...
15 Royal Icing Tiara Patterns Fit For A Princess
By Jackie
When making a royal icing tiara , it’s best to use a template so your finished tiara or crown is symmetrical and perfect for a...
Top Decorated Cookies
By LeanneW
Bright and bite sized or bold and big, cookies provide the perfect canvas for imaginative decorating. Featuring everything from royal icing...
Raspberry No-Fail Sugar Cookies - RNFSC
By LeanneW
I love no-fail sugar cookies (NFSC); they taste great and are easy to work with. The original recipe is one of my staples, and when I came...
Top Pillow Cakes
By Jackie
Pillow with tiara By Munchkin_Mette I love the pillow cakes, so I had to try to make one myself. I am not completely satisfied with the...
HOW TO MAKE A CROWN USING A WILTON BAROQUE MOLD
By al-tomczak
LIST OF MATERIAL gum paste or fondant with CMC royal icing dummy cake plastic foil alcohol gold dust paint pearl dust paint...
Top Wedding Cupcakes
By Jackie
Floral Pearl Centered Cupcakes By pastry studio Floral cupcakes with pearl centers to complement the soft color palette from Design-Seeds....