Originally Posted by eve
If you go to a reputable, prestigious cooking school, you never encounter these very unprofessional and incompetent so called "teachers", they're not even Certified Pastry Chefs.
How sad!!! Good luck with your next class. I hope it is better
I personally had a GREAT time in all 3 of my Wilton classes at Hobby Lobby. My instructor was great - not "very unprofessional and incompetent". The most I paid for a course was $15. A FAR FAR cry from tuition at ANY culinary school. And while it's no "reputable, prestigious cooking school", it taught me what I expected to learn - which was how to decorate a cake. I did not sign up for the classes expecting to be the next big thing in cake decorating immediately after Course 3.
I'm proud of what I accomplished in my classes. Just as I am sure that you are proud of what you accomplished at your culinary school. It's great that you could afford it and were able to attend. I'm guesing that gives you an excuse to belittle those who cannot.