Rustic Buttercream Wedding
3 tier, each about 6.5 inches, poppyseed raspberry, marble, and chocolate
Junior Master Chef With Frozen
Princess Elsa of The Frozen meets Junior Master Chefs to celebrate Gia’s 4th Birthday. Isn’t that a sweet concept! Thanks to Gia’s mom for coming up with this creative idea and giving us the opportunity to build a Cake around it. The Junior Master Chefs were going to do some baking at the party and so the two tier cake covered in Mint Green and Pink fondant was decorated with bakery tools, icing, macaroons and cookies.
Personalised Engagement Cake
The Engagement Cake was personalised with the couples figurine dressed in their party costumes. The middle tier was decorated with Orchid Climber’s cascading diagonally from top to bottom. While the bottom tier was covered with beautiful Skyline of the couples favorite holiday destinations.
Flowers Say It All!
Loved designing this one! The three tier floral cake was designed for Palak and Neha’s Engagement. This cake was ordered by Neha’s aunt who had liked one of my older Engagement Cake, which was decorated with Peach Roses and entangled rings, but she did not mind some variation. Pleased to get the opportunity to make some changes, we decided to keep the design of the tiers as in the original cake, but to decorate the cake with a completely different floral arrangement that had variety of sugar flowers cascading from top to bottom. The cake had to include the golden rings to signify the importance of the ceremony!
Vanilla Cake With Caramel Drip
This was a four layer vanilla cake with vanilla Swiss meringue buttercream and a caramel drip!
Karen Davies molds used and blossom cutter used to make this birthday cake for a very special friend. Very random and experimental top! Tfl.
Vintage Alice In Wonderland Cake
Vintage Alice in Wonderland themed cake with vintage edible images, a sugar tea cup, saucer, key and watch.
An English garden themed cake with sugar flowers and sugar hummingbirds with an aged bas relief technique.
Cpc Beatrix Potter Collaboration - Yew Tree Farm
“The wonderful world of “Beatrix Potter” tales and the celebration of her Birthday has brought together to a sweet tribute a multitude of cake design artists from different parts of the world. I decided to recreate one of the houses Beatrix Potter lived in and I thought that Yew Tree Farm in Conniston was ideal as it shows the tranquillity which must have allowed her imagination to fly.It is a Victoria sponge with lemon filling, covered in fondant I covered the fondant with few coats of white chocolate with extra white colouring, which I purposefully let dry a little, to give a rough texture of the whitewash and made a few cracks to give the walls an Olde Worlde feel. The tiles and stones are all individually made to give a really rustic feel to the house. The blades of grass snipped with scissors and the earth is chocolate cookie which I crumbled. I had a lot of fun making this and I hope you like it. " rel="nofollow"> https://www.facebook.com/CPC-Beatrix-Potter-Collaboration-648949825258090/?fref=ts
Floral Bas Relief Cake
A peachy bas relief cake adorned with sugar roses, anemones, blossoms and blackberries.
White On White Ocean Cake
White fondant shells and sugar rock candy with hand piped royal icing coral on white fondant cake.
Cake is all buttercream, airbrushed (my first time airbrushing). Saw is Rice Krispies covered in fondant.. Handles are made of modeling chocolate. Shaved chocolate wood chips.. Love how it turned out! thanks for looking:) www.facebook.com/whitescustomcakes
Black, Gold And Blush Floral Cake
This is a black fondant cake with blush roses, peony buds, blossoms, gold rose leaves, buds and berries. Also flecked with bits of gold leaf. By The Little Vintage Baking Company
Alabama Football Cake
Two tier vanilla cake with chocolate buttercream, vanilla buttercream, and fondant embellishments
Rustic total naked cake made with buckwhead flour, almonds and cranberry jam. Painted thistles on fondant. Less sometimes is more ;-)
Chocolate sponge cake filled with white ganache and with currant cream. Fondant is shaped as realistic stones. Succulents are made with gum paste.