Fresh Apple Walnut Cake Be The First To Review By Anonymous recipe Comments | 0 Favorites | 6 Print Moist cake with wonderful flavor that improves the next day. Needs no frosting. Fresh Apple Walnut Cake Ingredients 3 cups all-purpose flour1 teaspoon baking soda1 teaspoon ground cinnamon1/2 teaspoon salt3 apples – peeled, cored and sliced1 cup white sugar1 cup brown sugar1 1/4 cups vegetable oil2 eggs2 teaspoons vanilla extract1 cup chopped walnuts Instructions 1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside. 2 Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts. 3 Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.