Moist cake with wonderful flavor that improves the next day. Needs no frosting.
Fresh Apple Walnut Cake
Ingredients
3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
3 apples – peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 1/4 cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts
Instructions
1 Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
2 Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
3 Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
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