A nice sugar-free apple cake sweetened with fruit juice.
Apple Cake II
- 1 cup self-rising flour
- 1/2 cup butter
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 5/8 cup chopped walnuts
- 1 cup chopped raisins
- 1 1/2 cups grated apple
- 3 eggs
- 1/4 cup pineapple juice
- 1 tablespoon grated lime zest
1 Preheat oven to 350 degrees F (175 degrees C). Grease one 9×5 inch loaf pan.
2 Place the flour in a bowl and mix well, then rub in the butter and stir in the cinnamon and nutmeg.
3 Stir in the walnuts, raisins, and apples. Add the grated lime rind, eggs, and juice. Beat well until thoroughly combined. Spoon the mixture into the prepared pan and smooth the top.
4 Bake at 350 degrees F (175 degrees C) for about 1-1/4 hours, or until the cake is well-risen and firm to the touch. Turn out and cool on wire rack.