A simple Amish recipe with a very moist texture everyone will love. Serve with cream cheese frosting.
Sauerkraut Apple Cake
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups white sugar
- 2 tablespoons molasses
- 4 eggs
- 1 cup vegetable oil
- 16 ounces sauerkraut, drained and rinsed
- 1 apple – peeled, cored and finely chopped
- 1 cup chopped pecans
1 Whisk together flour, baking powder, baking soda, salt, and spices.
2 In a large bowl, combine oil, molasses, and sugar with an electric mixer. Mix in eggs. Blend in dry ingredients. Stir in sauerkraut, apples, and nuts by hand. Pour batter into a greased and floured 9 x 13 inch pan.
3 Bake at 325 degrees F (165 degrees C) for 35 minutes. Remove from oven, and cool on a wire rack.