Lowcost alternative to commercial cake release–revised with AWATTERSON’s improved recipe. Great for pans with lots of nooks and grooves.
- 2 c. flour
- 1 c. vegetable shortening
- 1 c. vegetable oil
In medium bowl, mix about 1/3 of the flour with 1/3 of the vegetable shortening on medium low speed with mixer until well blended. Add another 1/3 of the flour and shortening and continuing mixing. Add remaining flour and shortening and continue mixing until blended well. Slowly drizzle in vegetable oil and blend until homogenous mixture is obtained.
1.Brush liberally on edges and sides of cake pan using pastry brush or silicon basting brush.
2.May be stored in refrigerator for up to 6 months.