Chocolate-Chocolate Cake

This is a great, easy chocolate cake to make!

Chocolate-Chocolate Cake


  • 6 squares semi-sweet chocolate
  • 3/4 cup (1 1/2 sticks) butter or margarine
  • 1 1/2 cups sugar
  • 3 eggs
  • 2 teaspoons Pure Vanilla Extract
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda 1
  • /2 teaspoon salt
  • 1 1/2 cups water


  1. *Preheat oven to 350°F.
  2. *Spread Wilton Cake Release on or spray 10 in. pan with
  3. vegetable pan spray.
  4. *Microwave chocolate and butter in large microwavable bowl at HIGH 2 minutes or until butter is melted or melt on top of range in heavy saucepan over low heat. Stir until chocolate is completely melted.
  5. *Stir sugar into melted chocolate mixture until well blended. *With electric mixer at low speed, beat in eggs, one at time, until completely mixed.
  6. *Add vanilla. Stir in 1/2 cup of the flour, the baking soda and the salt. Beat in remaining flour alternately with water until well blended and smooth.
  7. *Pour into prepared pan. Bake for 40-45 minutes or until cake tests done. Cool in pan 15 minutes on cooling rack.


No Comments Yet